Behind The Drink ep 2: Slingin' in the Rain

Episode 2 in our blog series: Behind The Drink.

An adventurous couple who love traveling want a signature drink to pair with their reception's exotic Pan-Asian cuisine.

Named after the bride's fave film, here we go!

1.5 oz gin

1 oz pear/lemongrass syrup*

2 dashes orange flower water

0.5 oz lime juice

1 oz Sake

shake + strain into collins glass

Add 2 oz Coconut Lacroix

Add ice

Garnish with a blackberry

*Syrup: boil together 500 mils sugar, 500 mils pear juice. Add 1 oz of dried lemongrass and steep to taste. Strain solids and chill syrup in fridge

For the full story, listen below:

Photo by Courtney Davidson